Pulihora Gongura

Pulihora Gongura: A Tangy, Spicy Taste of Tradition

Add a burst of flavour to every meal with Athithi Gruha Foods Pulihora Gongura, a traditional Andhra-style pickle made with cooked gongura along with tangy tamarind. Slow-blended with a spice mix of red chilli, mustard, fenugreek, curry leaves, turmeric and cumin, along with gingelly oil, it brings the authentic taste of homemade achaar to your table.

Gongura (roselle leaves) gives this pickle its signature sour, tangy and spicy Andhra flavour. A rich spice mix and a perfect balance of heat and tang make this pickle an everyday favourite.

Why You'll Love It

• Authentic homemade taste: Prepared using traditional Andhra and South Indian recipes
• Carefully selected ingredients: Cleaned and prepared for the best taste and texture
• Perfectly spiced: Bold, tangy and pleasantly hot flavour
• No artificial colours or flavours: Made with simple, natural ingredients
• Hygienically prepared and packed: Sealed for freshness

How to Enjoy

Pulihora Gongura goes well with:

• Hot steamed rice with ghee or curd
• Curd rice, sambar rice and rasam rice
• Chapati, paratha, dosa and idli
• Lunchboxes, travel meals and sandwiches

Ingredients

Cooked Gongura, Tamarind, Gingelly Oil, Red Chilli Powder, Cumin Seeds, Mustard Seeds, Salt, Curry Leaves, Fenugreek, Turmeric.

Contains: mustard, sesame (gingelly oil).

Nutrition Information (per 100 g, approx.)

• Energy: 188 kcal
• Protein: 2.6 g
• Carbohydrate: 8.9 g
• Total Sugars: 1.4 g
• Added Sugars: 0 g
• Total Fat: 16.0 g
• Saturated Fat: 3.2 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 4420 mg

Storage Tips

Store in a cool, dry place. Always use a clean, dry spoon. Keep the lid tightly closed and refrigerate after opening for a longer shelf life.

Order Athithi Gruha Foods Pulihora Gongura Today

Bring home the flavour of traditional Indian pickles with Athithi Gruha Foods. Order your Pulihora Gongura now in 250 g, 500 g, 750 g or 1000 g packs and make every moment tastier!