Gongura Avakaya

Gongura Avakaya: A Tangy, Spicy Taste of Tradition

Add a burst of flavour to every meal with Athithi Gruha Foods Gongura Avakaya, a traditional Andhra-style pickle prepared with a rich spice mix and gingelly oil. It brings the authentic taste of homemade achaar to your table.

Gongura (roselle leaves) gives this pickle its signature sour, tangy and spicy Andhra flavour. A rich spice mix and a perfect balance of heat and tang make this pickle an everyday favourite.

Why You'll Love It

• Authentic homemade taste: Prepared using traditional Andhra and South Indian recipes
• Carefully selected ingredients: Cleaned and prepared for the best taste and texture
• Perfectly spiced: Bold, tangy and pleasantly hot flavour
• Hygienically prepared and packed: Sealed for freshness

How to Enjoy

Gongura Avakaya goes well with:

• Hot steamed rice with ghee and a drizzle of gingelly oil, the classic combination
• Curd rice, sambar rice and rasam rice
• Chapati, paratha, dosa and idli
• Lunchboxes, travel meals and sandwiches

Storage Tips

Store in a cool, dry place. Always use a clean, dry spoon. Keep the lid tightly closed and refrigerate after opening for a longer shelf life.

Order Athithi Gruha Foods Gongura Avakaya Today

Bring home the flavour of traditional Indian pickles with Athithi Gruha Foods. Order your Gongura Avakaya now in 250 g, 500 g, 750 g or 1000 g packs and make every moment tastier!