Garlic Avakaya

Garlic Avakaya: A Tangy, Spicy Taste of Tradition

Add a burst of flavour to every meal with Athithi Gruha Foods Garlic Avakaya, a traditional Andhra-style pickle made with raw mango pieces along with garlic. Slow-blended with a spice mix of red chilli, mustard, fenugreek, curry leaves and turmeric, along with gingelly oil, it brings the authentic taste of homemade achaar to your table.

Avakaya is Andhra's most loved raw-mango pickle, with the bold, tangy kick of mustard and red chilli. A rich spice mix and a perfect balance of heat and tang make this pickle an everyday favourite.

Why You'll Love It

• Authentic homemade taste: Prepared using traditional Andhra and South Indian recipes
• Carefully selected ingredients: Cleaned and prepared for the best taste and texture
• Perfectly spiced: Bold, tangy and pleasantly hot flavour
• No artificial colours or flavours: Made with simple, natural ingredients
• Hygienically prepared and packed: Sealed for freshness

How to Enjoy

Garlic Avakaya goes well with:

• Hot steamed rice with ghee and a drizzle of gingelly oil, the classic combination
• Curd rice, sambar rice and rasam rice
• Chapati, paratha, dosa and idli
• Lunchboxes, travel meals and sandwiches

Ingredients

Raw Mango Pieces, Garlic Cloves, Gingelly Oil, Red Chilli Powder, Mustard Seeds, Salt, Curry Leaves, Fenugreek, Turmeric.

Contains: mustard, sesame (gingelly oil).

Nutrition Information (per 100 g, approx.)

• Energy: 188 kcal
• Protein: 2.8 g
• Carbohydrate: 11.0 g
• Total Sugars: 2.1 g
• Added Sugars: 0 g
• Total Fat: 15.0 g
• Saturated Fat: 2.8 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 4620 mg

Storage Tips

Store in a cool, dry place. Always use a clean, dry spoon. Keep the lid tightly closed and refrigerate after opening for a longer shelf life.

Order Athithi Gruha Foods Garlic Avakaya Today

Bring home the flavour of traditional Indian pickles with Athithi Gruha Foods. Order your Garlic Avakaya now in 250 g, 500 g, 750 g or 1000 g packs and make every moment tastier!